Category Content - Tuna and Sweetcorn Pizza Slice

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These cheesy pizza wedges make a great alternative to sandwiches

and can be eaten hot or cold as part of a packed lunch or picnic.




Ingredients

450g packet pizza base mix

5 tbsp burger relish

180g can tuna chunks in spring water, drained

215g can sweetcorn, drained

125g grated mozzarella cheese

1 tsp dried oregano



Instructions


  1. Preheat the oven to 400° F, 200° C, Gas 6. Make up the pizza base mix according to the packet instructions. On a well floured surface, roll out the dough to a 25 cm circle.

  2. Scatter 4 tbsp of the mozzarella around the outside edge of the dough and turn the edge over to make a cheesy crust.

  3. Spread the base with the relish and scatter over the tuna chunks and sweetcorn. Sprinkle over the remaining cheese and herbs and bake for 12-15 minutes until crust is crisp and topping is golden. Cut into slices and serve hot or cold.


Cook’s Tips


Adding a handful of chopped, diced mixed peppers, a few pineapple chunks or slices of fresh tomato is a good way to add additional fruit and vegetables to this recipe and help ensure your children get their 5 a day.