The Superquinn sausage has been a part

of Superquinn and Irish tradition since it

was launched in 1979.

It was a concept which was created following a trip to Germany in the late 1970’s, when Fergal Quinn decided that Superquinn would create the perfect sausage to suit the Irish palate. Working closely with expert sausage makers Superquinn developed a variety of recipes.

These were then sampled with our customers who were asked to identify what they liked and disliked about each of them until the Superquinn sausage we love today was born.

The Superquinn sausages range has come a long way since 1979 and we now have a number of varieties including: