These tasty burgers are simple to make and can be on the BBQ
and cooking in less than 10 minutes.
Try one of the following great simple recipes and impress even the most discerning members of your family or dinner guests! Bon Appetit!
Ingredients
4 large Superquinn baking potatoes
2 tbsp Superquinn olive oil
500g lean, Superquinn beef mince
2 cloves garlic, crushed
½ onion, very finely chopped
4 tbsp red pepper salsa dip
4 large Superquinn baking potatoes
2 tbsp Superquinn olive oil
500g lean, Superquinn beef mince
2 cloves garlic, crushed
½ onion, very finely chopped
4 tbsp red pepper salsa dip
Instructions
Preheat the oven to 400° F, 200° C, Gas 6 and add a roasting tin to warm. Cut the potatoes into wedges and par-boil for 5 minutes. Drain, toss in the oil and cook in the tin for 25 minutes until browned.
Put the mince, garlic, onion, salt and pepper in a large bowl and knead together with your hands until well mixed. Divide the mixture into 4 and shape into burgers.
Cook the beef burgers and onions on the barbecue. The burgers take between 3-6 minutes each side depending on taste. Toast the buns.
Divide the rocket and onions between the toasted bases, top each with a burger, a slice of cheese and 1 tbsp salsa. Top with the bun lids and serve with the potato wedges.
Cook’s Tips
Charcoal barbecues are ready to cook on when the coals are glowing red with a thin layer of grey ash.