In the last 25 years the fortunes of

Languedoc-Roussillon have been transformed

have discovered how to make sparkling wine. The

largely due to the introduction of the Vin de Pays

classification in 1979.

This led to extensive replanting on more suitable sites, a drastic reduction in permitted yields and crucially reducing the dependence of red wines on the ubiquitous Carignan grape.

The new classification enabled producers not only to experiment with new grape varieties, but also to pick up the gauntlet thrown down by the New World; to give the customers what they wanted - namely, clearly labeled international varietals like Chardonnay and Cabernet Sauvignon. Despite a sometimes deserved reputation for its contributions to the European wine lake, this exciting region continues to see a flow of investment from the Bordelais and others, which has enabled the evolution of the qualitative pyramid to continue.

Perhaps the most striking improvements have been seen in Minervois La Livinière and Pic Saint Loup, but not far behind are the wines of St. Chinian and Cabardes.